Fresh produce
Fruits and vegetables
Belle de Fontenay raspberry, Venasque cherry, Mara des Bois strawberry, Solliès fig, Lorraine mirabelle plum, Tarn peaches and nectarines, Baronnies apricot, Corsican clementines, orange, Chasselas de Moissac grape, Martinique banana, Julie mango from the West Indies, Victoria pineapple from Reunion Island, varieties of mini-vegetables, asparagus from Les Landes, rice from Le Camargue, green asparagus from Lauris, morel, Camus artichoke, Noirmoutier potato, sand carrot from Créances, pumpkin from Etampes, ratte du Touquet…
Meat
Pauillac suckling lamb, Bazas beef, Salers beef, Charolais cattle, black angus, Périgord duck, Camargue bull, Aubrac beef, Sologne game, Bresse poultry, cold meats from the Basque country and elsewhere.
Seafood
Sturgeon or Aquitaine caviar, trout from the Basque Country, Collioure anchovy, lobster from Guilvinec, scallops from Dieppe, crayfish, herring from Boulogne-sur-Mer, sea bass, Corsican sea urchin, Gillardeau oyster
Dairy
Rocamadour de Quercy, Bleu des Causses, Picodon de la Drôme, Pélardon des Cévennes, Chabichou du Poitou, Bûche de l’Ile d’Yeu, Pavé d’Auge, Crottin de Chavignol, Cancoillotte, Boulette d’Avesnes… (cheese boards upon request)
